Wheat Papad Aeroplane Shaped Ready to Fry

Ready to fry fryums, in aeroplane shape expands when deep fried.crunchy soft and good for health as it is prepared with wheat flour Deep fry in 180 degree hot oil, and mix it with chaat masala or ur desired seasoning to get desired flavour taste.

1. Quick and Easy Preparation:

   • Heat oil to 180-185 °C, fry the fryums, in aeroplane shape for 8-10 seconds for optimal expansion. Ready to enjoy, season with Tastemaker or pair with your favorite dip.

2. Crispy and Crunchy Delight:

   • Indulge in the irresistible crispiness and crunchiness of our ready-to-eat fryums, in aeroplane shape. No artificial flavors are added, ensuring a fresh and safe snacking experience.

3. Preservative-Free Tradition:

   • Embrace the authenticity of our handmade papad crafted in the traditional way, free from preservatives. Each piece reflects the care and dedication put into its creation.

4. Enhance Your Snacking Experience:

   • Elevate your snacking moments with a delightful crunch. Our fryums, in aeroplane shape is designed to add a satisfying texture to every bite, making each experience memorable.

Savor the Freshness, Embrace the Tradition, and Elevate Your Snack Time with Our Gluten-Free fryums, in aeroplane shape!

• Made of flour (wheat & rice), Fryums Ready to Fry Papad.
• No artificial flavors or additives.

Cooking Instructions:

• Heat oil to approximately 185 - 195 degrees Celsius.
• Deep fry the fryums, in aeroplane shape until done.
• Optionally, sprinkle chaat masala or seasoning according to taste.
• Can also be prepared using an air fryer or microwave.

Delicious Instant Munchies:

• Ready-to-fry pellet papads that require no prior preparation.
• Quick and easy to cook within minutes.
• Suitable for parties; easy to prepare in large batches.

Storage Instructions:

• Store in an airtight container.
• Keep away from moisture to maintain freshness.