multigrain Atta (flour)

Multi Mixed Millet Flour is gluten-free and low in index, making it an ideal choice for those with gluten intolerance or . It also contains antioxidants and phytonutrients that help fight off diseases and keep the body healthy. This flour can be used to make a variety of dishes, including chapatis & bread. It has a nutty and earthy flavor that adds a unique taste to any dish.

• This flour is made from a mix of different millets, including foxtail millet, kodo millet, finger millet, pearl millet, and barnyard millet.
• Millet grains have been an integral part of the Indian diet for centuries, and recent studies have shown that they are incredibly nutritious. They are rich in fiber, protein, vitamins, and minerals.
• Multi Mixed Millet Flour is a type of multi-grain flour made from a blend of different millets.
• The millets used in this flour include foxtail millet, kodo millet, little millet, browntop millet, and barnyard millet.
• Millet grains are nutritious and rich in fiber, protein, vitamins, and minerals, making them an excellent choice for a healthy diet.