Hard Wheat Katori Shaped Chips

Soya cereal flour-based Katori Papad, ready to fry, is a fantastic treat for kids.

1. Quick and Easy Preparation:

   • Heat oil to 180-185 °C, fry the tapioca pearl pieces for 8-10 seconds for optimal expansion. Ready to enjoy, season with Tastemaker or pair with your favorite dip.

2. Crispy and Crunchy Delight:

   • Indulge in the irresistible crispiness and crunchiness of our ready-to-eat tapioca pearl snack. No artificial flavors are added, ensuring a fresh and safe snacking experience.

3. Preservative-Free Tradition:

   • Embrace the authenticity of our handmade papad crafted in the traditional way, free from preservatives. Each piece reflects the care and dedication put into its creation.

4. Enhance Your Snacking Experience:

   • Elevate your snacking moments with a delightful crunch. Our tapioca pearl snack is designed to add a satisfying texture to every bite, making each experience memorable.