Dry Bhalla, Urad Dal Dahi Vada( Instant Use) with imli chutney

Urad Dal Dahi Vada Instant Use (90 mins soak in Water) soaking a savoury Lentil doughnut in yogurt and topping with a combination of sweet and spicy chutneys and some spice powders.

• Instant use, soak it in water for 60-90mins, once get soft ,squeeze all the water from vada and  put it in curd garnish with chutney's.
• Storage instructions: Store in a Clean, Cool, Dry Place Free from Moisture; Shelf life: 12 Months from Date of Manufacture.
• Authentic North Indian Instant Dahi Vada.
• Hygienically packed, No Additives or Preservatives added
• Ingredients : It is made up of good quality Urad Dal