Corn Flour | Maize flour

Corn flour is a fine powder made by grinding dried corn kernels (maize). Corn flour is naturally gluten-free. Rich in protein, dietary fiber, and very low in fat.

• Corn flour is a fine powder made by grinding dried corn kernels (maize). Corn flour is naturally gluten-free.
• Corn starch is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard), usually by mixing it with a lower-temperature liquid to form a paste or slurry.
• Maize flour is used to make bread, muffins, doughnuts, pancake mixes, infant foods, biscuits, wafers, breakfast cereals, and bread, and as a filler, binder, and carrier in meat products.
• Nourishing Goodness: Packed with essential nutrients, this flour adds a nutritious touch to your meals, enhancing their nutritional value.
• Ingredients : It is made up of good quality white raw corn.