Missi Roti Atta Mixed With Mild Spices

missi roti aata flour, Organic gram pulse grinded in most hygiene conditions to get the purest form of missi atta flour. METHOD :- Take missi roti atta in platter. Then and luke warm water 150ml into it (1/2 glass) and knead with soft har. Ds and place it for 20mts. Rub refined oil or ghee in hands while kneading to avoid stickiness on hand -Than make medium size ball & make required shape of missi roti and bake it. 

• Enjoy the taste of delicious Rajasthani Missi roti paired with dal & garlic chutney .Save your time of mixing .
• Nutritious combo of Chana and soyabean with wheat blended in turmeric , added salt and spices makes it rich in taste and is high in protein .
• Rich in health benefits due to high protein , high fibre , essential amino nutrients, minerals and vitamins.
• Hygienically packed, No Additives or Preservatives added
• Ingredients : It is made up of good quality white raw rice.