Ready-to-Fry Dry GOL Gappa (Pani Puris)

Just fry these and fully develop golgappa will come out. Fry them in the oil of your choice, take control of what you eat.

1. Quick and Easy Preparation:

   • Heat oil to 180-185 °C, fry the  Fryums for 8-10 seconds for optimal expansion. Ready to enjoy, season with Tastemaker or pair with your favorite dip.

2. Crispy and Crunchy Delight:

   • Indulge in the irresistible crispiness and crunchiness of our ready-to-eat  Fryums. No artificial flavors are added, ensuring a fresh and safe snacking experience.

3. Preservative-Free Tradition:

   • Embrace the authenticity of our handmade papad crafted in the traditional way, free from preservatives. Each piece reflects the care and dedication put into its creation.

4. Enhance Your Snacking Experience:

   • Elevate your snacking moments with a delightful crunch. Our  Fryums is designed to add a satisfying texture to every bite, making each experience memorable.

Savor the Freshness, Embrace the Tradition, and Elevate Your Snack Time with Our Gluten-Free  Fryums!

• Made of flour (wheat & rice), Fryums Ready to Fry Papad.
• No artificial flavors or additives.

Cooking Instructions:

• Heat oil to approximately 185 - 195 degrees Celsius.
• Deep fry the fryums until done.
• Optionally, sprinkle chaat masala or seasoning according to taste.
• Can also be prepared using an air fryer or microwave.

Delicious Instant Munchies:

• Ready-to-fry Fryums that require no prior preparation.
• Quick and easy to cook within minutes.
• Suitable for parties; easy to prepare in large batches.

Storage Instructions:

• Store in an airtight container.
• Keep away from moisture to maintain freshness.