Moong Tawa Chilla Mix Atta Ready to cook

Moong Chilla Premix In A Bowl, Add Water To It Then Make Thin Batter. 2. Now Keep The Batter Aside For 30 Minutes. 3. Place Tawa On Gas Stove And Heat It. Add Cooking Oil On Tawa. Make Chilla With Soft Hands While Placing Batter On Tawa. 4. You Can Enjoy Moong Chilla Mix By Meethi Chutney Or Green Chutney Also.

• The atta is mixed in precise proportions to ensure that there is no compromise in taste and you can continue enjoying tasty chilla is naturally gluten-free.
• Famous in many parts of India, highly nutritious and protein-rich flour.
• Now make crispy and tasty chilla for breakfast or brunch.
• Ingredients : It is made up of good quality moong dal flour, besan and also has a perfect combination of authentic spices for a great taste.
• Tasty variety of chilla other than regular chilla.