Sindhi Papad, Handrolled, Organic, Masala

Hand Rolled papad mixed with jeera, heeng black pepper and other spices, can be roasted fried or microwave.

1. 1. Quick and Easy Preparation:

      • Heat oil to 180-185 °C, fry the Sindhi Papad, for 8-10 seconds for optimal expansion. Ready to enjoy, season with Tastemaker or pair with your favorite dip.Microwave , roast or fried according to taste or preference.

   2. Crispy and Crunchy Delight:

      • Indulge in the irresistible crispiness and crunchiness of our ready-to-eat  snack. No artificial flavors are added, ensuring a fresh and safe snacking experience.

   3. Preservative-Free Tradition:

      • Embrace the authenticity of our handmade papad crafted in the traditional way, free from preservatives. Each piece reflects the care and dedication put into its creation.

   4. Enhance Your Snacking Experience:

      • Elevate your snacking moments with a delightful crunch. Our snack is designed to add a satisfying texture to every bite, making each experience memorable.

   Savor the Freshness, Embrace the Tradition, and Elevate Your Snack Time with Our Gluten-Free